| Which products can be filled? |
|---|
liquids
(e.g. natural joghurt, fruit joghurt, cream, fruit juices,marmelade, dressings, etc.)
flowing pasty products
(e.g. curd, cottage cheese, delicacies, salads, etc.)
lumpy products
(e.g. joghurt with fruit pieces)
|
| Which cups can be filled and closed? |
|---|
Plastic cups up to 100mm Ø are sealed for a volume of 100 - 500 ml and sealed with an
aluminium blank.
The modification period for another cup format (Ø) is approx. 15 minutes.
|
| Which stations are included in the standard version? |
|---|
- cup destacking
- CIP-capable main doseur (incl. 50 ltr. balance tank with level probe)
- blank lay-on station
- heat sealing station
- date printing device (6-figured, with ink cartridges)
Easy and clear operation, all stations are driven mechanically.
The complete machine is equipped with an security case made of stainless steel and makrolon.
Incl. conveyor band (length approx. 1,200mm)
Later supplements as pre-doseur etc. is possible at every time
|
| Which additional options are possible for the cupfiller? |
|---|
- modification set up to Ø 130mm complete
- CIP-capable doseur up to 1,000 ml
- coolable sealing hear for hot filling
- mechanic snap-on-lid-station
- machine case for low-germ cover incl. laminar cap
- stored-program electric control Siemens S5 or S7 with LCD-Monitor
- CIP-capable pre- and/or post doseur each 10 - 60 ml
- cup elevator with magazine for approx. 400 cups
- CO2-gasing before and/or after filling of cups
|
| capacity: |
approx. 4.000 - 5.000 cups/h |
|---|
| compressed air: |
10 Nm³/h at 7 bar |
|---|
| current: |
4,2 kW - 10,5 A |
|---|
| frequency: |
50 Hz |
|---|
| system: |
2-line rotary |
|---|
| weight: |
approx. 1.400 kg net
approx. 1.700 kg gross |
|---|
| measurements of the cupfiller: |
1.700 x 1.600 x 2.200 mm |
|---|
| subject to technical changes |
