SchuCup 12000

- Capacity up to 12,000 cups/ hour
- 6-track inline filler



Which products can be filled?
- liquids (e.g. natural joghurt, fruit joghurt, cream, fruit juices, marmelade, dressings, etc.)
- flowing pasty products (e.g. curds, cottage cheese, deli-salads, ketchup, mayonnaise etc.)
- lumpy products (e.g. joghurt with fruit pieces)

Which buckets can be filled and sealed?
Plastic buckets up to Ø 95 mm and a volume of eg 100 - 1000 ml are filled and then sealed with an thin aluminium lid. Buckets with handles are also possible.

Machine construction:
Simple and clear operation. All stations are operated mechanically. The complete machine is fitted with a stainless steel and high-tech polycarbonate (Makrolon) safety casing. Subsequent additions like a pre-doseur etc. are possible.

Included stations in the standard version:
- Horizontal bucketmagazine
- Bucketcontrol with freespace for replacing
- Servodriven CIP/ SIP-able piston-valve filler incl. hopper and level probe
- Static bucket squeezer
- Snap-on lid magazine
- Snap-on lid pushing station
- Bucketlifter and handover to discharge conveyor belt
- Servodrives (Schneider PacDrive 3)
- PLC with Touchpanel control

Possible additional options for the bucketfiller:
- Laminarflow-cover with sterile air
- Bucketsterilization with UVC highpowerheater, alt.H2 O2
- CIP/ SIP-able pre- and/ or pastfiller
- CO2 / NO2 - gassing before and/ or after filling of the buckets
- Lid magazine with hotsealing station
- Lid sterilization with infrared or UVC- highpowerheater
- Snap-on lid sterilization with UVC-highpowerheater
- Ink-Jet preparation
- Technical service via remote control module